A rainy, drippy day in July but nothing stops the 10 Days of BBQ tour. When they opened the door the lady asked if I drove a red truck. When I confirmed, she told me my wife had called to let me know Scott had a flat tire and would not join me today. I was wondering where his car was, but I wasn't going to wait on him anyway. :)
I grabbed my usual Texas Trinity and a small order of collard greens to-go for my Mrs. She says they make the very best greens around here. Everything was excellent, as always, and as expected from a 2025 Texas Monthly Top 50 joint. The cutter even threw in the rib ends at no charge. They were very good. I did notice their brisket was up to $42/lb which is the priciest we have seen on this tour.
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