Well, you knew I would have to eat some BBQ on the 20th anniversary of this BBQ blog, and you were right. We just happened to have the last part of the flat from a brisket we smoked a couple of weeks ago, so I sliced it up to make BBQ nachos. This has become one of our favorite things to do with the last of a brisket.
We start with tortilla chips, add refried beans, chopped onions, brisket, and top with extra sharp cheddar cheese. Pop them in the oven at 300 for 6 or 7 minutes until the cheese gets melty. It's a party in your mouth!
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