My wife's nephew brought me a pair of these to use with our smoker. I think they will work fine with brisket, ribs, sausage, steaks, veggies, burgers, and most of the stuff we smoke or grill. What they do not work well with is fish. My first attempt to use these was on some big salmon filets and they were just too tender to pick up. I got them all up, but we lost some of that great salmon because it was just falling apart tender. Still, it is an interesting idea and I will use these on other stuff in the future.
Basically, they are like two big rubber tortillas with handles on the back.
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