Oops we did it again. Another 8.4 lbs of salmon went into our little bullet smoker and came out like this. Scrumptious stuff. The Hatch chili peppers arrived home a bit late, so they get their own little smoke session after we pulled the fish. The fish came off much easier with my big brisket shovel. That contented sigh you hear every evening about dinner time will be coming from our kitchen.
Tuesday, July 29, 2025
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