A long time favorite of ours and another "must" stop on every tour. Multiple reviews and photos are available in earlier tours. I have never had a bad meal at Black's and I have never had a bad piece of meat. Their brisket is consistently tender and smokey and their ribs are the same. I've always thought their jalapeno sausage fell well below Kreuz, but I think they are definitely closing the gap. Just check out those jalapeno flakes in the sausage below. This time I noticed they are selling pre-packaged rub and even wood chips so you can try to match their great taste at home. A great marketing idea, but somehow I doubt you could come close at home.
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